Carrot Rice

Ingredients:

Basmati rice - 1 cup

Carrot - 2 (finely shredded)

Onion - 1 (medium size - finely chopped)

Green chillies - 3 (finely chopped)

Turmeric powder - 1/2 tsp

Cumin seeds - 2 tsp

Cardamom - 2

Cinnamon - 1 inch

Cloves - 2

Oil - 2 tsp

Salt

Method:

1. Cook the basmati rice in two cups of water. Cool it.

2. Heat oil in a pan and saute cumin seeds, cardamom, cinnamon and cloves.

3. Add chopped onion and green chillies fry until the onion is done.

4. Now add the shredded carrot, turmeric powder and salt. Mix well until the carrot is cooked well.

5. Now add the basmati rice and mix well.

6. Carrot rice is ready to be served with pappads.