Okra Fry (Vendaikai Poriyal)

Ingredients:

Okra - 250 g

Chilli pwd - 1.5 tsp

Turmeric pwd - 1/2 tsp

Oil - 1 tsp

Mustard seeds - 1 tsp

Urud dal - 1 tsp

Salt

Method:

1. Heat oil in a frying pan, add mustard seeds and urud dal.

2. Add okra and fry until the okra is half cooked.

3. Add the chilli powder, turmeric, salt and mix well. Fry until okra is cooked well.

4. Okra fry is ready and can be served with rice.