Fish Fry

Ingredients:

Fish - 5 pieces

Chilli pwd - 1 tsp (as per taste)

Turmeric pwd - 1/4 tsp

Coriander pwd - 1/2 tsp

Ginger - 1/2 cm

Garlic - 2 cloves

Black pepper - 6

Fennel seeds - 1/2 tsp (Perunjeeragam)

Wheat/Maida/Besan/Rice flour - 2 tsp (any flour as desired)

Oil - as required

Salt

Kesari color pwd - a pinch (if required, not neccessary)

Method:

1. Grind ginger, garlic, black pepper and fennel seeds to paste.

2. Marinate the fish with all the powders, salt and the paste for 15 minutes.

3. Fry the marinated fish in little oil in a frying pan.