Spicy Chutney

Mouth watering side dish for Idlis and Dosas

Ingredients
Onion - 2 (medium size – finely chopped)
Tomato - 1 (medium size – finely chopped)
Urud Dal - 2 tsp
Channa Dal – 2 tsp
Dry Red chillies - 3
Tamarind - a small piece
Asafoetida – a pinch
Oil - 2 tsp
Salt

Method
1. Heat oil in a pan, add urud dal, channa dal and red chillies.
2. Add finely chopped onion, tamarind and asafoetida. Fry onion till golden brown.
3. Now add the chopped tomatoes and fry until the tomatoes are done.
4. Cool the tomato onion mixture and grind it to a smooth paste.
5. Spicy chutney is ready to be served with Idlis, dosas and chapathi.