Coconut chutney

Ingredients:
Grated Coconut - 4 table spoon
Coriander - 4 table spoon (finely chopped)
Roasted gram - 1 table spoon
Green chillies - 2 or 3 (as per taste)
Garlic - 1 clove
Ginger - 1 inch
Mustard seeds - 1 tsp
Urud dal - 1 tsp
Curry leaves - 5
Oil - 1 tsp
Salt

Method:
1. Grind coconut, coriander, roasted gram, green chillies, garlic, ginger and salt to a fine paste with little water. Transfer the paste to a bowl.
2. Heat oil in a pan, add mustard seeds. Let it splutter. Add urud dal and curry leaves. Fry for 30 secs.
3. Pour the fried ingredients to the ground paste.
4. Coconut chutney is ready